by Brigitte | October 7, 2024 | blog, health, how-to, nutrition, program, recipe, strategies
Do you feel confident cooking tofu yet? You can’t afford not to! Tofu is a versatile, nutrient-packed, and – yes! – delicious ingredient. Once you understand tofu, you can unlock more healthy easy stress-free vegan meals! It’s my favorite food,...
by Brigitte | April 12, 2024 | blog, health, meal planning, nutrition
Are you and your loved ones are getting all the nutrients you need on a plant-based diet? Are you concerned about protein, iron, and/or calcium? Join Brigitte Gemme in this free webinar where she’ll guide you through the essentials of composing nutritious,...
by Brigitte | May 4, 2023 | blog, nutrition, podcast, vegan journey
In this episode of the Vegan Family Kitchen podcast, I sit down with Dr. Jules Cormier, a family physician, plant-based nutrition advocate, and ninja sports athlete who shares his inspiring story of transformation, healing, and performance. In his 20s, Dr. Cormier...
by Brigitte | May 1, 2023 | blog, how-to, meal planning, meal prep, nutrition
You already know the health benefits of whole plant foods in reducing the risk of conditions like diabetes, heart disease, and cancer. The challenge lies in incorporating nutritious plant-based meals into your family’s busy life, without relying so much on...
by Brigitte | April 19, 2023 | blog, health, nutrition, podcast
Nic Bathurst, a dietitian and nutritionist, and mom of four kids, thought of herself as a healthy and fit person with good habits. Then, at age 48 she was diagnosed with breast cancer. She underwent a mastectomy and started digging into the literature about breast...
by Brigitte | April 12, 2023 | blog, health, nutrition, pregnancy
Protein for vegans and those who eat a predominantly plant-based diet: should we be worried or is this all overblown? Those are questions I have been asking myself since starting to cook mostly plant-based food in 2013 and going vegan in 2015. The question is all the...
by Brigitte | January 27, 2023 | blog, health, nutrition
Calcium for vegans and plant-based eaters: should we be worried? Americans and Canadians, and some Europeans, have repeatedly been told that we need to drink milk and consume dairy products for bone health. Going vegan can feel like a rebellion against the established...
by Brigitte | January 13, 2023 | blog, meal prep, nutrition, program, strategies
If you can find one hour to for meal prep / batch cooking at any time in the week, you can prepare really good food you will enjoy throughout the week. It won’t be perfect, but it will provide you with a solid base for meals that improve your nutrition and...
by Brigitte | May 20, 2022 | blog, health, nutrition, podcast
When a client says “I am concerned about including soy products in my plant-based diet because of the cancer risk,” this is the information I can provide them. In short: no, you should not avoid eating soy for fear of increasing your cancer risk. Quite the opposite!...
by Brigitte | May 19, 2022 | blog, family, health, nutrition, podcast, pregnancy
Can fertility improve with a plant-based diet? Research certainly seems to be on the side of a reduction in meat intake having a positive effect. Generally, healthy plant-based diets focused on whole foods also have the potential to improve many of the factors that...
by Brigitte | May 11, 2022 | blog, family, health, nutrition, podcast
Iron for vegans and plant-based eaters: should we be worried? Iron is a common concern of well-meaning friends and relatives, upon learning that a loved one is going vegan or committing to eating more plants (and fewer animals). Since most people still think of meat...
by Brigitte | April 28, 2022 | blog, health, how-to, nutrition, pantry cooking, program
Plants have all the nutrients we need to sustain good health and prevent disease. How can we make the most of what they have to offer without spending our whole days in the kitchen? How can plant-based eaters increase their odds of getting all the iron, calcium,...
by Brigitte | February 16, 2022 | blog, nutrition, recipe
Replace eggs? What do you mean?! My egg-loving self from 10 years ago would not believe I would ever willingly stop eating eggs. To me, eggs were the perfect food: such a convenient package of carbohydrates, protein, and fat. I would batch prep a dozen hard-boiled...
by Brigitte | October 8, 2021 | blog, how-to, nutrition, pantry cooking, recipe
When you have a power blender (Vitamix, Blendtec, or similar), there’s no need to use packaged ingredients like plant milks and ground flax seeds. You can make these super healthy vegan blender waffles using just whole pantry ingredients and no oil. The start of...
by Brigitte | June 2, 2021 | blog, health, nutrition
Should we cook with oil? Opinions differ wildly on that topic within the plant-based community, and there are many people out there who avoid all oils as much as they can. As a result, as a professional meal planner, I often get asked by prospective clients whether my...
