How a vegan pediatrician feeds her family – An interview with Doctor Yami Cazorla-Lancaster

How a vegan pediatrician feeds her family – An interview with Doctor Yami Cazorla-Lancaster

Dr. Yami is a busy plant-based pediatrician but she still finds the way to eat mostly home-cooked meals throughout the week. Read more about her simple meal planning, weekend prep, and cooking routines, plus her best tips for parents with picky eaters.

Got carrots? Here are some vegan recipe ideas.

Got carrots? Here are some vegan recipe ideas.

Ask anyone to draw a vegetable and chances are they’ll draw a carrot. North Americans consume many fewer carrots (under 10 pounds per year) than potatoes (almost 50 pounds per year, most of that as French fries, and including 5 pounds of potato chips). But,...