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Cooking with your strengths: An interview with Gemma McFall, strengths coach and Vegan Meal Plan subscriber
"I've always hated cooking," wrote Gemma McFall in her newsletter to her coaching clients. In a desperation-driven Google search session, she somehow stumbled upon my Vegan Meal Plans and was able to turn her kitchen situation around. How did that happen? Gemma says:...
From Nepal to the Midwest and back: an interview with Babita Shresta, author of Plant-based Himalaya and Vegan Nepal blogger
Babita Shresta thought she had landed on another planet when she first visited a grocery store in Minnesota. Coming from rural Nepal, where as a child she learned to cook fresh vegetables and simmer lentils alongside her grandfather, she had never seen packaged...
Plan and prep throughout the fall: Join the Plant-based Cooking Club for 3 months
If you feel that you could use some encouragement, support, and accountability to continue (or start!) cooking and eating healthy vegan food, this program is for you. Here's what's involved in this 3-month group program: Vegan Meal Plan subscription (includes "family"...
Calcium for vegans: my point of view as a meal planner, woman, and mother
Calcium for vegans and plant-based eaters: should we be worried? Americans and Canadians, and some Europeans, have so often been told that we need to drink milk and consume dairy products for bone health. Going vegan can feel like a rebellion against the established...
Cooking dry beans from scratch: the complete guide for whole foods plant-based home cooks
Everyone, vegan or not, should eat at least a cup of cooked beans every day. And what's the best way to stock your pantry with wholesome beans? In my opinion, nothing beats cooking dry beans from scratch. In this post I will: explain why I consider it better to cook...
Soy and cancer: should we worry? Here’s what the recent literature says.
When a client says “I am concerned about including soy products in my plant-based diet because of the cancer risk,” this is the information I can provide them. In short: no, you should not avoid eating soy for fear of increasing your cancer risk. Quite the opposite!...
Can fertility improve with a plant-based diet? Exploring Dr. Jenny Lee’s journey toward better reproductive health
Can fertility improve with a plant-based diet? Research certainly seems to be on the side of a reduction in meat intake having a positive effect. Generally, healthy plant-based diets focused on whole foods also have the potential to improve many of the factors that...
Iron for vegans: my views as a meal planner, woman, and mother
Iron for vegans and plant-based eaters: should we be worried? Iron is a common concern of well-meaning friends and relatives, upon learning that a loved one is going vegan or committing to eating more plants (and fewer animals). Since most people still think of meat...
Workshop: Plant-based Nutrition Hacks
Plants have all the nutrients we need to sustain good health and prevent disease. How can we make the most of what they have to offer without spending our whole days in the kitchen? How can plant-based eaters increase their odds of getting all the iron, calcium,...
Where veganism and spirituality intersect: an Earth Day conversation with Rev. Ian White Maher
Earth Day is a timely moment to reflect on how we are connected to our natural environment and to all the other beings who share this planet with us. I am humbled to be joined by Reverend Ian White Maher, a Unitarian Universalist minister and also the founder of The...
Getting in shape after having kids: Plant-based personal trainer Amy Kakebeeke shares her best tips
How do you get into shape after having kids without spending hours in the gym? Amy Kakebeeke is the queen of squeezing short yet effective workouts in-between the many commitments of her busy life as a working mom. Get ready to be inspired to hop off the couch and...
Dinner ideas for picky eaters: what’s wrong with plain pasta?
I often get asked for dinner ideas for picky eaters or "good vegan food for kids." I disagree that there is any kind of specifically kid-friendly plant-based food, because every family has its own food history and different styles of cooking and foods will work best...