Learn about plant-based baking from the professionals! In this episode of the Vegan Family Kitchen Podcast, Brigitte Gemme interviews Natasha and Ed Tatton, owners of Whistler’s BReD Bakery and authors of the newly published book BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking.
We talk about:
- Replacing dairy and eggs with whole plant ingredients (no need for the middle bird!)
- Natasha and Ed’s separate journeys toward veganism
- How the sourdough business grew organically
- Learn to sprout grains
- Hear business tips from seasoned bakery owners!
Learn more and buy the book (includes links to shop local!):
BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking
Visit the Whistler (Canada) bakery:
BReD Made by Ed
Connect with BReD on Instagram
