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Minimalist meal prep for healthy stress-free vegan weeknights
If you can find one hour to for meal prep / batch cooking at any time in the week, you can prepare really good food you will enjoy throughout the week. It won't be perfect, but it will provide you with a solid base for meals that improve your nutrition and enjoyment...
Plant-based in public health: An interview with Dr. Charlyn Black, MD, ScD, Professor at the UBC School of Population and Public Health
Charlyn Black trained as a family doctor more than forty years ago, but most of her career has been as a scholar dedicated to understanding the social determinants of health for over three decades. She is now a Professor at the UBC School of Population and Public...
2023 Kitchen Kick Off: January 1st Healthy Vegan Batch Cooking Club session (free registration!)
All I want to start 2023 is to cook with YOU! Yes, YOU. Join me and kick off 2023 the right way: IN THE KITCHEN! We'll be having a healthy vegan batch cooking club session together, starting with a small ritual to welcome the new year and followed with some festive...
Getting started with raw vegan food: An interview with Crystal Bonnet, raw vegan chef and author of The Art of Raw Desserts
Today on the Vegan Family Kitchen Podcast I meet with Crystal Bonnet, raw vegan chef and author of the just-published beautiful book The Art of Raw Desserts. Crystal is a graduate of the Matthew Kenney Culinary Academy and of the Pure Joy Academy. She develops unique...
Practicing mindfulness to tame food addiction: A conversation with Karen Steiner
How can the principles of mindfulness and compassion support a transition away from overeating and food addiction? I had the good luck of exploring this topic with Karen Steiner in conversation for the Vegan Family Kitchen Podcast. Listen to the episode: Watch on...
How to save money on healthy vegan food
Rising food costs are a concern for most households these days. How to save money on healthy vegan food? I propose a strategy that goes deeper than perusing flyers. Warning: mindset shifts ahead. Ask where your (food) money going How much of your money are you...
Book launch: Flow in the Kitchen coming out on November 15th, 2022
Flow in the Kitchen: Practices for Healthy Stress-Free Vegan Cooking is not a cookbook. Cookbooks can be useful and beautiful… but they don’t make us cook. Who hasn’t ordered ready-made meals instead of cooking at home, despite having lots of cookbooks, a fridge full...
Cooking with your strengths: An interview with Gemma McFall, strengths coach and Vegan Meal Plan subscriber
"I've always hated cooking," wrote Gemma McFall in her newsletter to her coaching clients. In a desperation-driven Google search session, she somehow stumbled upon my Vegan Meal Plans and was able to turn her kitchen situation around. How did that happen? Gemma says:...
From Nepal to the Midwest and back: an interview with Babita Shresta, author of Plant-based Himalaya and Vegan Nepal blogger
Babita Shresta thought she had landed on another planet when she first visited a grocery store in Minnesota. Coming from rural Nepal, where as a child she learned to cook fresh vegetables and simmer lentils alongside her grandfather, she had never seen packaged...
Cooking dry beans from scratch: the complete guide for whole foods plant-based home cooks
Everyone, vegan or not, should eat at least a cup of cooked beans every day. And what's the best way to stock your pantry with wholesome beans? In my opinion, nothing beats cooking dry beans from scratch. In this post I will: explain why I consider it better to cook...
Soy and cancer: should we worry? Here’s what the recent literature says.
When a client says “I am concerned about including soy products in my plant-based diet because of the cancer risk,” this is the information I can provide them. In short: no, you should not avoid eating soy for fear of increasing your cancer risk. Quite the opposite!...
Can fertility improve with a plant-based diet? Exploring Dr. Jenny Lee’s journey toward better reproductive health
Can fertility improve with a plant-based diet? Research certainly seems to be on the side of a reduction in meat intake having a positive effect. Generally, healthy plant-based diets focused on whole foods also have the potential to improve many of the factors that...