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6 Books about Veganism (that aren’t cookbooks!)
Do you have a craving for knowledge, wisdom, and different viewpoints? These books about veganism (that aren't cookbooks!) will: help you broaden your perspective, arm you with facts and arguments, but also emotional support as you continue on your journey towards...
Webinar: Healthy vegan meal planning with protein, iron, and calcium in mind
Are you and your loved ones are getting all the nutrients you need on a plant-based diet? Are you concerned about protein, iron, and/or calcium? Join Brigitte Gemme in this free webinar where she'll guide you through the essentials of composing nutritious, balanced...
WAITLIST OPEN: Plan, Prep, and Relax: Plant-Based Batch Cooking for Busy Beginners
After months of brainstorming, consulting, and planning, I am finally starting to record my new course: Plan, Prep, and Relax: Plant-Based Batch Cooking for Busy Beginners The simple strategy you need for healthy, stress-free weeknights. Get on the waitlist! We start...
Get started with 100 Days of Flow in the Kitchen
Subscribe to my premium newsletter 100 Days of Flow in the Kitchen and spend just one minute each day learning about plant-based cooking and nutrition. It doesn't get easier than that! Each of the 100 short daily email messages will nudge you into the direction of:...
Join the Healthy Vegan Batch Cooking Club (everyone welcome!) – Spring 2024
Cooking club changes lives. We get together to cook some healthy vegan building blocks that will form the base of our weekday meals. In so doing, we find nourishment for our bodies and souls. When you sign up for cooking club, you get: Structure: Leave batch cooking...
Free workshop: Easy healthy vegan for one or two: meal planning and batch cooking strategies to eat better
When cooking for one or two people, mustering the motivation to cook healthy tasty meals can be a struggle. You might end up stuck in a rut, eating only a few different meals and even missing the mark on your nutrition targets. This free Zoom workshop will empower you...
How to cook tofu and include it into your meal plans and batch cooking sessions
How to cook tofu so it tastes good? In North America, there's wide misunderstanding about - and even prejudice against! - this classic vegan food gifted to the world by Asian makers two thousand years ago. Let's clear the air and make room for more tofu in our...
Free demo and Q&A: Getting started with healthy vegan cooking
Do you feel reasonably comfortable cooking omnivore or vegetarian dinners every night, but healthy vegan, plant-based cooking intimidates you? This free talk and Q&A will give you tools to get started with more confidence and less stress. In this one hour live...
Vegan cooking for beginners: get started the easy way (even if you think you’ll never go vegan)
This guide to vegan cooking for beginners will help you add more plant-based, healthy vegan meals into your rotation. It is meant for people who already know how to cook enough to follow a recipe, but need a boost of confidence when it comes to turning plants into...
Plant-based baking for all: An interview with Natasha and Ed Tatton, authors of BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
Learn about plant-based baking from the professionals! In this episode of the Vegan Family Kitchen Podcast, Brigitte Gemme interviews Natasha and Ed Tatton, owners of Whistler's BReD Bakery and authors of the newly published book BReD: Sourdough Loaves, Small Breads...
Lifestyle and mindset shifts for a blissful menopause: Conversation with Anna Pelzer, vegan menopause coach (podcast)
Can there be such a thing as a blissful menopause? Every woman's experience will be different, but certain lifestyle and mindset shifts will make it a smoother ride. My guest on the Vegan Family Kitchen podcast today is Anna Pelzer, a vegan menopause coach, has some...
FREE EVENT: Simplicity Soup: Stirring Mindfulness Into Black Friday
Enough with the hyper consumerism: can we bask in an extra day gratitude and appreciate everything we have, please? Let's stir some mindfulness into Black Friday. We'll get together on Zoom and I will lead us all into cooking up a delicious soup from Thanksgiving...