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Life after breast cancer: An interview with Nic Bathurst, dietitian and nutritionist specializing in mid-life women’s health
Nic Bathurst, a dietitian and nutritionist, and mom of four kids, thought of herself as a healthy and fit person with good habits. Then, at age 48 she was diagnosed with breast cancer. She underwent a mastectomy and started digging into the literature about breast...
How we can help the planet: what we do and what we should do
This is a post from 2019 that I am republishing to mark Earth Day 2023. I started my vegan journey for environmental reasons. Being "eco-friendly" was part of my identity: I walked and biked everywhere, recycled religiously, and signed petitions against polluters....
Protein for vegans and plant-based eaters: my point of view as a meal planner, woman, and mother
Protein for vegans and those who eat a predominantly plant-based diet: should we be worried or is this all overblown? Those are questions I have been asking myself since starting to cook mostly plant-based food in 2013 and going vegan in 2015. The question is all the...
Yoga, Food, and Healing: A conversation with Leah Cooper, yoga teacher and whole food cook, The Centre of Ki
The food we eat isn't neutral: every bite has the potential to nourish and heal us, or harm us. So says Leah Cooper, my friend from Australia who teaches yoga and whole food cooking in the macrobiotic tradition. In our conversation, we talk about: Why the connection...
Vegan meal plan template: Load up on Spring greens!
The arrival of Spring is celebrated with an explosion of green vegetables at farmers' markets. Maybe you have munched on big leaves of cold-resistant kale and collard greens all winter to accompany your root vegetable stews. Now is the time to switch to the fresh,...
The spiritual energy of food: Conversation with Kimberly Winters, vegan coach and energy guide
"When we uncover who we are, and we are willing to show up as that person, a lot of barriers just fall away." Those are the wise and inspiring words of my guest, Kimberly Winters. Kimberly is the host of the Did You Bring the Hummus? podcast, where she gently guides...
Calcium for vegans: my point of view as a meal planner, woman, and mother
Calcium for vegans and plant-based eaters: should we be worried? Americans and Canadians, and some Europeans, have repeatedly been told that we need to drink milk and consume dairy products for bone health. Going vegan can feel like a rebellion against the established...
Minimalist meal prep for healthy stress-free vegan weeknights
If you can find one hour to for meal prep / batch cooking at any time in the week, you can prepare really good food you will enjoy throughout the week. It won't be perfect, but it will provide you with a solid base for meals that improve your nutrition and enjoyment...
Plant-based in public health: An interview with Dr. Charlyn Black, MD, ScD, Professor at the UBC School of Population and Public Health
Charlyn Black trained as a family doctor more than forty years ago, but most of her career has been as a scholar dedicated to understanding the social determinants of health for over three decades. She is now a Professor at the UBC School of Population and Public...
Getting started with raw vegan food: An interview with Crystal Bonnet, raw vegan chef and author of The Art of Raw Desserts
Today on the Vegan Family Kitchen Podcast I meet with Crystal Bonnet, raw vegan chef and author of the just-published beautiful book The Art of Raw Desserts. Crystal is a graduate of the Matthew Kenney Culinary Academy and of the Pure Joy Academy. She develops unique...
Practicing mindfulness to tame food addiction: A conversation with Karen Steiner
How can the principles of mindfulness and compassion support a transition away from overeating and food addiction? I had the good luck of exploring this topic with Karen Steiner in conversation for the Vegan Family Kitchen Podcast. Listen to the episode: Watch on...
How to save money on healthy vegan food
Rising food costs are a concern for most households these days. How to save money on healthy vegan food? I propose a strategy that goes deeper than perusing flyers. Warning: mindset shifts ahead. Ask where your (food) money going How much of your money are you...