Basic vegan polenta (with endless variations)

Print Recipe Basic vegan polenta (with endless variations) Course Building block, Freezer-friendly, Side Servings as a side Ingredients 1 cup medium corn meal labelled "polenta" or not - see notes for suggested variations4 cups water or vegetable broth1 tablespoon...
Vegan parm nuts

Vegan parm nuts

Print Recipe Vegan parm nuts Makes a great topping for pasta and casseroles. Walnuts are a great source of super-healthy fat. Powdered garlic helps keep this tasty for longer. If you are confident you’ll eat it all within a week, use fresh instead. This recipe yields...
Anything green vegan pesto

Anything green vegan pesto

Print Recipe Anything green vegan pesto Servings Ingredients 1 really big bunch green leaves and/or herbs The classic recipe calls for basil but if it's green, give it a chance. Baby kale, spinach, stinging nettles (blanched first), fresh carrot tops (blanched),...

Pesto potato pizza

Print Recipe Pesto potato pizza Course Main Dish Cuisine Beans, Greens, Italian, Vegan Prep Time 15 minutes Cook Time 15-20 minutes Passive Time 1 hour (aside from the dough and pesto prep time) Servings rectangular 11X17-inch pizzas Ingredients 1 ball pizza dough1...