The easiest way to cook brown rice (and lots of it!)

Print Recipe The easiest way to cook brown rice (and lots of it!) Read it once and remember it forever. Course Building block, Freezer-friendly, Grains, Prep-friendly, Side Cuisine Vegan Servings Ingredients 2 to 5 cups brown rice just eyeball it Course Building...

Amazingly healthy ice pops with omega-3s

Print Recipe Amazingly healthy ice pops with omega-3s Course Snack Cuisine Vegan Prep Time 10 minutes Servings small ice pops Ingredients 1 banana or 1/2 cup steamed cauliflower stem - really!1 1/2 cup mixed fruit any combination of berries is amazing; mango-pineapple...

Vegan burger basic recipe (or beanballs, or beanloaf…)

Bean burgers can be as simple or as complex as you make them. What you are trying to achieve is a patty that sticks well enough together, tastes delicious, and has a nice chewy texture. And of course, all this using nutritious whole foods! The patties can easily be...
Vegan parm nuts

Vegan parm nuts

Print Recipe Vegan parm nuts Makes a great topping for pasta and casseroles. Walnuts are a great source of super-healthy fat. Powdered garlic helps keep this tasty for longer. If you are confident you’ll eat it all within a week, use fresh instead. This recipe yields...

Pesto potato pizza

Print Recipe Pesto potato pizza Course Main Dish Cuisine Beans, Greens, Italian, Vegan Prep Time 15 minutes Cook Time 15-20 minutes Passive Time 1 hour (aside from the dough and pesto prep time) Servings rectangular 11X17-inch pizzas Ingredients 1 ball pizza dough1...