Cooking without thinking means you can:
🥦 Improvise simple meals from fresh produce without always having to scramble to find and follow a recipe,
⏱️ Get tasty meals on the table faster, without stress,
💸 And save money on groceries and reduce food waste by getting better at using what you have.
My new course, Cooking Without Thinking, will teach you the absolute basics you need to cook improvised simple and healthy vegan food for yourself and your loved ones.
- Soups and stews in the slow cooker or Instant Pot, and on the stovetop
- Stir-fries
- Salads and bowls
It’s a short and affordable course with a small set of videos so you can see exactly what you need to do and make it happen in your own kitchen, no matter how small.
Launching mid-June 2025! Get on the waitlist so you’re the first one to know.
