Warming curried couscous salad

Warming curried couscous salad

Warming curried couscous salad Roasted vegetables3 carrots (1/4-inch thick halfmoons)1 small cauliflower (small florets)1 tsp turmericfresh ground pepper (to taste)Dressing1/2 cup lemon juice (from 1 lemon)2 tablespoons olive oil (optional)2 tablespoons water3 cloves...
Rustic bean soup

Rustic bean soup

  Rustic bean soup 1 red onion (diced)1/2 bunch kale (stems sliced finely, leaves chopped into ribbons)2 branches celery (diced)3 carrots (diced)1 zucchini (diced)1 red pepper (diced)3 cloves garlic (minced)1 teaspoon thyme (crushed between your fingers)1...

Vegan Overnight Oats Your Way

  Vegan Overnight Oats Your Way Spend 10 minutes pre-mixing these on the weekend and you’ll have a tasty, nutritious, and filling breakfast ready when you need it. Every and all ingredients are optional: just make these vegan overnight oats your way! Dry...

The easiest way to cook brown rice (and lots of it!)

  How to cook brown rice: the easiest way to batch cook brown rice Read it once and remember it forever. 2 to 5 cups brown rice (just eyeball it) Fill a big pot with lots of water (at least 5 cups of water per cup of rice) and set on high heat to bring to a boil....

Basic vegan polenta (with endless variations)

  Basic vegan polenta (with endless variations) 1 cup medium corn meal (labelled “polenta” or not – see notes for suggested variations)4 cups water or vegetable broth1 tablespoon nutritional yeast flakes1 clove garlic (minced)fresh ground pepper...

Amazingly healthy ice pops with omega-3s

  Amazingly healthy ice pops with omega-3s 1 banana (or 1/2 cup steamed cauliflower stem – really!)1 1/2 cup mixed fruit (any combination of berries is amazing; mango-pineapple is a favorite; raspberry-peach is quite delish)1/2 cup spinach or baby chard or...
Vegan parm nuts

Vegan parm nuts

  Vegan parm nuts Makes a great topping for pasta and casseroles. Walnuts are a great source of super-healthy fat. Powdered garlic helps keep this tasty for longer. If you are confident you’ll eat it all within a week, use fresh instead. This recipe yields about...
Every Mom’s Bolo Sauce

Every Mom’s Bolo Sauce

This anti-recipe can have as few or as many ingredients as you wish: they are practically all optional! Choose your own adventure based on the vegetables that are seasonal in your area. It is also a great way to use veggies that look a little sad, but that still have...
Anything green vegan pesto

Anything green vegan pesto

Anything green vegan pesto 1 really big bunch green leaves and/or herbs (The classic recipe calls for basil but if it’s green, give it a chance. Baby kale, spinach, stinging nettles (blanched first), fresh carrot tops (blanched), cilantro, parsley, or even...