Late-blooming vegan with family in tow? Here are 10 tips to ease your transition
Like so many other vegans, the only regret I have about veganism is not embracing it earlier. Going vegan in my mid-20s would have been so much easier. Back then, I was living with roommates and mostly cooking for myself. I even ate a lot of accidentally vegan food,...
Vegan meal prep for health: Katie heals her gut (subscriber spotlight)
What if committing yourself to doing some vegan meal prep on the weekend, using only whole foods plant-based ingredients, could mean something as profound as healing yourself from a disease that’s been dogging you for over 20 years? That’s what happened to...
10 vegetables I never fail to put on my vegan grocery list
When you have these vegetables in the fridge, plus a few vegan pantry staples, you can improvise a delicious and nutritious meal in minutes. Read about my vegan grocery list picks and get recipe inspiration to use them.
15 reasons why you NEED to do a vegan meal prep challenge
The challenge is running LIVE from January 28th to February 7th. Sign up now! You know it: vegan meal prep is what you have to do to enjoy delicious and nutritious plant-based meals made mostly with whole foods on a day-to-day basis. In principle, it sounds like a...
Vegan pantry staples: 75 plant-based ingredients to stock to cook healthy dinners every night
What if you could cook improvise practically any dinner, with just pantry ingredients and some fresh produce? It’s absolutely possible with a well-stocked selection of vegan pantry staples. I compiled the list of the most frequently used ingredients that go into...
One week of real-life plant-based dinners (mostly) following this week’s Vegan Family Meal Plan
What does my family eat for dinner? I thought I would share a pretty-typical week of vegan family dinners at our table. As usual, I followed the Vegan Family Meal Plan. I made a big effort to snap some quick pictures before starting to eat. I hope that new and...
How a vegan pediatrician feeds her family – An interview with Doctor Yami Cazorla-Lancaster
Dr. Yami is a busy plant-based pediatrician but she still finds the way to eat mostly home-cooked meals throughout the week. Read more about her simple meal planning, weekend prep, and cooking routines, plus her best tips for parents with picky eaters.
Vegan camping food for a family car camping adventure
Our children are now 8 and 5. It took my husband and I this long to build up the courage to attempt sleeping in a tent in their company. For our first long-weekend adventure, we picked a nearby destination – Golden Ears Provincial Park – and Labor Day...
Should I buy a dehydrator? A vegan view point (with recipes and tips!)
It is peak harvest time and we can’t possibly eat all the magnificent produce that is picked at the moment. You may be asking yourself: “Should I buy a dehydrator? I could make so many awesome vegan snacks!” You are right. But there are also some...
For less stress and better dinners, join the plant-based meal prep challenge
It’s unfortunate, but it’s true: cooking up a whole foods plant-based diet does take more time and effort than if we were content with processed foods. Of course, we could make do with rice, beans, and greens every night… but let’s just say...
10 strategies to get your child to eat more vegan foods – Guest post by Joanna Olson of Raised on Veggies
Is transitioning to a plant-based diet causing power struggles with your children? Have you faced backlash from your little ones when trying to feed them more vegan food? I hear you! Even without the added challenge of swapping dairy for lentils and chicken for tofu,...
Your next 10 dinners covered: free vegan meal plan for 2 weeks!
I know what you want: a ready-made meal plan, and to some help so that you can organize a prep session on the weekend. I can’t go and babysit your kids while you cook, but I can at least help you out with a meal plan. This sample, free vegan meal plan taken from...
Minimum viable meal prep: basic plant-based batch cooking you should do every week (even when you are too busy)
Eating a steady diet of unprocessed, home-cooked plant-based meals takes more time than dishing out processed foods from a box. (Duh!) It doesn’t have to take a prohibitive amount of time: 4 to 7 hours of cooking per week should yield very enjoyable meals. If...
How to improvise a balanced vegan meal from pantry ingredients (even when you are too exhausted to cook)
It’s 6:34 p.m. and you just got home. You are hungry. Maybe you had planned something based on a new recipe, but you do not feel the energy to follow through. You don’t have a prepared meal ready to reheat and gobble up. The temptation to pick up the phone...
