by Brigitte | June 8, 2017 | blog, recipe
Spring brings an explosion of greens that can make even the most veg-friendly cook get a little dizzy. Here is the content of my CSA box last week. This week’s was very similar, although consisting of some different varieties, with the addition of four cute...
by Brigitte | May 1, 2017 | blog, recipe
Growing up, my favorite dinner was always spaghetti. Actually, it was my mom’s version of spaghetti bolognese, but to me it was just spaghetti. I could not even imagine that spaghetti noodles could be served with any other sauce than my mom’s. It was red,...
by Brigitte | April 7, 2017 | blog, meal prep, recipe, strategies
Whether you are trying to avoid allergens or additives, making your own staples from scratch at home is a great way to gain more control over what goes into your body. But forgoing the convenience of ready-made items has a cost: it takes time. On the flip side, it...
by Brigitte | January 13, 2017 | recipe, blog
It’s such a simple thing, but this little topping can take a pasta meal from plain to fabulous. It adds a little crunch thanks to the nuts and depth of taste thanks to the nutritional yeast and, if using, olives. You can also use it on casseroles, salads, or...
