Eating animal products, aside from being horribly polluting and terribly cruel, is shamefully inefficient. Thankfully, we can do better thanks to technology today, and the future looks bright.
I was thrilled to interview Karthik Sekar, Ph.D., a data analyst in the “alt-meat” industry and author of the book “After Meat: The Case for an Amazing, Meat-free Future.” He clearly explains what makes animals a technology of the past, how we can do better, and what it means for human nutrition. I hope you enjoy the conversation as much as I did! (Audio via the Vegan Family Kitchen Podcast is available below the video.)